Bogor Taro

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      Bogor is not only famous for his trademark food, Bogor have other typical snacks are known as taro Bogor too. Taro is widely grown in the western part of Indonesia. Taro can be processed with steamed, boiled, or fried after being cut into small pieces. Whereas the leaves, taro leaves are also edible and used as food wrappers, known as the knapsack (buntil). In Bogor many kind of seller who selling taro on the side of the road. The price offered is not too expensive. So for you who want to snack at home, Bogor taro can be one attractive option. (eritaku)

Erita

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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