Previously I’d tell you about Bogor taro. Taro can be processed with steamed, boiled, or fried after being cut into small pieces. Taro also turned out to be processed into flour and that flour can be processed to make foods. One of the main food made from taro flour is “Lapis Bogor Sangkuriang”. “Lapis Bogor Sangkuriang”, made using wheat flour, taro flour, sugar, milk, eggs thus making layered yellow and purple. The color purple is derived from an extract of taro.
Bogor is not only famous for his trademark food, Bogor have other typical snacks are known as taro Bogor too. Taro is widely grown in the western part of Indonesia. Taro can be processed with steamed, boiled, or fried after being cut into small pieces. Whereas the leaves, taro leaves are also edible and used as food wrappers, known as the knapsack (buntil). In Bogor many kind of seller who selling taro on the side of the road. The price offered is not too expensive. So for you who want to snack at home, Bogor taro can be one attractive option. (eritaku)
In previous articles, I’d tell you about place that sells Pickles which is one of the specialties of Bogor food. Besides pickles, there are also Candied Fruit (Manisan Buah). One of the places that sell Candied Fruit located near from Bogor market. Candied Fruit that sold here consists of two types, there are dried candied fruit and wet candied fruit.
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